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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • double chocolate zucchini cake with glaze
    Cakes | Canadian Cuisine | Desserts | Harvest Season | Summer Recipes | Sweet Recipes | Vintage Recipes

    Double Chocolate Zucchini Cake

  • A muffin pan filled with chocolate chip muffins.
    Breakfast Recipes | Muffins | Snacks | Vintage Recipes

    Old-Fashioned Raisin Bran Muffins

  • Deviled eggs with parsley garnish.
    Breakfast Recipes | Canadian Cuisine | Easter | Recipes | Snacks | Summer Recipes | Vintage Recipes

    Traditional Devilled Eggs

  • chili cheese dog close up
    Canadian Cuisine | Fast Dinner Recipes | Summer Recipes | Supper Time

    Homemade Chili Dogs

  • Amish potato salad
    Recipes | Salads | Summer Recipes | Vintage Recipes

    Amish Potato Salad with Eggs

  • A casserole dish with cheese and peppers on top.
    Harvest Season | Pasta | Recipes | Supper Time

    Vegetarian Lasagna with Red Lentils

  • A close up of a plate of chocolate chip cookies.
    Canadian Cuisine | Cookies | Sweet Recipes | Vintage Recipes

    Maple Chocolate Chip Cookies

  • A spoon being poured into a glass of chocolate syrup.
    Desserts | Sauces | Sweet Recipes

    Homemade Chocolate Syrup

  • assorted sub sandwich cut open on plate with pickle
    Canadian Cuisine | Lunches | Springtime Recipes | Summer Recipes

    How to Make a Cold Cut Sub Sandwich

  • green goddess breakfast sandwich
    Breakfast Recipes | Summer Recipes

    Green Goddess–Style Breakfast Sandwich

  • ground chicken enchiladas
    Proteins | Supper Time

    Ground Chicken Enchiladas

  • high protein green goddess dressed grilled potato and corn salad
    Canadian Cuisine | Lunches | Salads | Side Dish | Summer Recipes

    Grilled Potato Salad with Green Goddess Dressing

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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