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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • white marble dish with a stack of chai sugared donut holes
    Bread Biscuit Scones | Desserts | Harvest Season | Snacks | Sweet Recipes

    Fried Donut Hole–Style Dough Balls with Chai Sugar

  • slicing into the cheesecake pie
    Desserts | Summer Recipes | Sweet Recipes

    No-Bake Cherry Chocolate Cheesecake Pie

  • ginger soy marinade pork medallions
    Asian Recipes | Proteins | Supper Time | Take Out

    Pork Medallions with Ginger Soy Marinade

  • air fryer boneless skinless chicken breasts
    Lunches | Proteins | Supper Time

    Air Fryer Chicken Breast

  • pizza dough garlic bread in loaf pan on wire rack
    Bread Biscuit Scones | Harvest Season

    Pizza Dough Garlic Pull-Apart Bread

  • easy Biscoff cookie ice cream ninja creami recipe in fancy glass dessert cup
    Desserts | Homemade Ice Cream & Frozen Treats | Summer Recipes | Sweet Recipes

    Biscoff Cookie Butter Ice Cream (Ninja Creami)

  • easy cappelletti soup with kale close up
    Fast Dinner Recipes | Harvest Season | Lunches | Soups and Stews

    Cappelletti Soup with Kale

  • cheesy Dutch oven lasagna with ricotta
    Harvest Season | Pasta | Supper Time

    One-Pot Dutch Oven Lasagna

  • Fresh grilled chicken salad with corn, cherry tomatoes, and greens on a white plate.
    Fast Dinner Recipes | Lunches | Salads | Summer Recipes | Supper Time

    Chipotle Chicken Salad with Creamy Chipotle Dressing

  • Golden Banana Bread With Walnuts
    Bread Biscuit Scones | Cakes | Desserts | Harvest Season | Snacks | Sweet Recipes

    Banana Bread with Walnuts

  • how to make air fryer parmesan asparagus
    Side Dish | Springtime Recipes | Summer Recipes

    Air Fryer Asparagus with Parmesan

  • mirepoix in freezer bag
    Harvest Season | Soups and Stews

    How to Freeze Mirepoix for Easy Meal Prep

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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