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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • Fresh strawberries in a glass jar, perfect for healthy snacks and desserts.
    Cooking Basics | Ingredients & Substitutions

    How To Store Fresh Strawberries Without Waste

  • Handful of fresh wild red berries in a basket for cooking and recipes.
    Canadian Cuisine | Cooking Basics

    Strawberry Season Over Time (Picking, Storing, Enjoying)

  • Black coffee in a glass jar, perfect for breakfast or a morning boost.
    Cooking Basics | Ingredients & Substitutions

    What Is Molasses? Fancy, Cooking, and Blackstrap Explained

  • Fragrant steamed rice with herbs and spices, close-up view.
    Cooking Basics | What I’m Using in My Kitchen (Canada)

    How to Cook Rice in a Rice Cooker (Dainty Rice Cooker)

  • Sesame seeds and oil for healthy cooking and recipes.
    Cooking Basics | Ingredients & Substitutions

    What Is Sesame Oil? How to Use It in Cooking

  • Egg dish topped with chopped green onions and black sesame seeds in a white bowl.
    Asian Recipes | Breakfast Recipes | Proteins | Side Dish | Springtime Recipes | Summer Recipes

    Easy Microwave Korean Steamed Eggs (Gyeran Jjim)

  • Cherry Scones with Fresh Fruit.
    Bread Biscuit Scones | Breakfast Recipes | Desserts | Easter | Springtime Recipes | Sweet Recipes

    Fresh Cherry Scones Recipe (with Fresh Cherries)

  • Creamy chipotle dressing with sour cream, lime, and herbs in a glass bowl.
    Condiments

    Creamy Chipotle Dressing Recipe (With Sour Cream)

  • Delicious orange creamsicle Ninja Creami ice cream in a cone, perfect for summer treats and homemade.
    Homemade Ice Cream & Frozen Treats | Summer Recipes | Sweet Recipes

    Homemade Orange Creamsicle Ninja Creami Ice Cream

  • Maple glaze sauce in a pan, perfect for ribs. Made with real maple syrup for a sweet, savory flavor.
    Canadian Cuisine | Condiments

    Easy Maple Glaze Sauce for Ribs (Real Maple Syrup)

  • Delicious mushroom rice pilaf featuring ramps and peas, perfect for a flavorful vegetarian meal or s.
    Canadian Cuisine | Fast Dinner Recipes | Side Dish | Springtime Recipes

    Easy Mushroom Rice Pilaf with Ramps and Peas

  • Young wild leeks (ramps) sprouting in forest floor with leaves and soil.
    Ingredients & Substitutions

    What Are Ramps? How to Find, Freeze, and Use Wild Leeks

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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