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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • easy lazy cabbage roll casserole
    Harvest Season | Supper Time | Vintage Recipes

    Lazy Cabbage Roll Casserole

  • chunky potato leek bacon soup
    Lunches | Recipes | Soups and Stews

    Potato Leek Bacon Soup

  • Fresh Peach Cobbler With Biscuit Topping
    Summer Recipes | Sweet Recipes | Vintage Recipes

    Fresh Peach Cobbler With Biscuit Topping

  • easy healthy portobello mushroom soup
    Lunches | Soups and Stews | Vintage Recipes

    Portobello Mushroom Barley Soup

  • ravioli veggie fall soup
    Fast Dinner Recipes | Harvest Season | Soups and Stews

    Ravioli Vegetable Soup

  • jalapeno cheese biscuits stacked on plate black marble table behind
    Bread Biscuit Scones | Breakfast Recipes | Harvest Season | Snacks

    Jalapeno Cheese Biscuits

  • onebowl eggless banana chocolate brownies
    Desserts | Snacks

    Eggless Banana Chocolate Brownies

  • Succotash with Zucchini and Butternut Squash side view white plate on angle kiddy corner to corner
    Harvest Season | Side Dish | Summer Recipes

    Zucchini and Butternut Squash Succotash

  • cheesy zucchini egg casserole (1)
    Breakfast Recipes | Recipes | Summer Recipes

    Cheesy Zucchini Breakfast Casserole

  • blueberry lemon cheesecake muffins with cream cheese baking chips cooling on grey wire baking rack
    Breakfast Recipes | Easter | Muffins | Snacks | Springtime Recipes | Summer Recipes | Sweet Recipes

    Lemon Blueberry Cheesecake Muffins

  • Eggs in Purgatory with greens and toasted bread, perfect for a flavorful breakfast.
    Breakfast Recipes | Easter | Springtime Recipes | Summer Recipes

    Eggs in Purgatory (Italian Eggs in Tomato Sauce)

  • Coffee Banana Oatmeal Muffins With Chocolate Chunks
    Breakfast Recipes | Muffins | Snacks | Sweet Recipes

    Banana Oatmeal Breakfast Muffins

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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