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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • featured cover image of the baked tomato basil tart
    Harvest Season | Lunches | Side Dish | Summer Recipes

    Tomato Burrata Tart With Pesto

  • Upper Peninsula Pasty Canadian Version
    Lunches | Vintage Recipes

    Upper Peninsula Pasty

  • rhubarb scones with strawberry rhubarb jam and clotted cream
    Bread Biscuit Scones | Breakfast Recipes | Desserts | Easter | Snacks | Springtime Recipes | Sweet Recipes

    Strawberry Rhubarb Jam Served With Scones

  • BBQ Hamburg Skewer With Molasses Barbecue Sauce
    Fast Dinner Recipes | Proteins | Summer Recipes

    BBQ Hamburg Skewers

  • triple chocolate chip cookies (2)
    Cookies | Sweet Recipes | Vintage Recipes

    Triple Chocolate Cookies With Dark Chocolate

  • large article image of hot taco pasta salad
    Fast Dinner Recipes | Pasta | Supper Time

    Hot Taco Pasta Salad With Avocado Crema

  • crockpot bbq chicken wraps (1)
    Lunches | Proteins

    Crockpot BBQ Chicken Wraps

  • No-Bake Raspberry Cream Cheese Salad
    Desserts | Salads | Summer Recipes | Sweet Recipes | Valentine's Day

    Raspberry Cream Cheese Dessert

  • watercress salad with oranges
    Easter | Salads | Springtime Recipes | Summer Recipes | Vintage Recipes

    Watercress Salad with Mandarin Oranges and Almonds

  • Aunty Carol's Chocolate cherry muffin baking recipe
    Muffins | Snacks | Sweet Recipes

    Chocolate Cherry Muffins

  • chicken Caesar wrap
    Lunches | Proteins | Summer Recipes

    Chicken Caesar Wrap

  • Baby potatoes with dill, herbs, and onion in a bowl for Baby Potato Salad.
    Salads | Summer Recipes

    Red Potato Salad Recipe with Fresh Dill

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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