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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • Mushroom Linguine Pasta With Fresh Parsley (1)
    Fast Dinner Recipes | Pasta | Supper Time

    Mushroom Linguine

  • grilled steak salad with chimichurri (1)
    Fast Dinner Recipes | Proteins | Salads | Summer Recipes | Supper Time

    Steak Salad Recipe with Chimichurri Steak

  • Easy Wild Blueberry Breakfast Cookies With Ricotta
    Breakfast Recipes | Cookies | Summer Recipes | Sweet Recipes

    Wild Blueberry Breakfast Cookies

  • Maple Walnut Ice Cream With Maple Sugar (Ninja Creami)
    Desserts | Homemade Ice Cream & Frozen Treats | Sweet Recipes

    Maple Walnut Ice Cream With Maple Sugar (Ninja Creami)

  • Easy Mashed Potatoes With No Milk or Butter. Simple Sides
    Harvest Season | Side Dish

    Mashed Potatoes With No Milk or Butter

  • Easy Chai Cake With Luscious Cream Cheese Frosting
    Cakes | Harvest Season

    Chai Cake With Cream Cheese Frosting 

  • Baked salmon loaf garnished with herbs, served with broccoli and cucumbers.
    Proteins | Springtime Recipes | Supper Time | Vintage Recipes

    Old Fashioned Salmon Loaf Recipe With Canned Salmon

  • Delicious double cheeseburger cooked in a skillet with melted cheese and fresh greens, perfect for a.
    Canadian Cuisine | Fast Dinner Recipes | Proteins

    How to Cook a Stovetop Burger in a Cast Iron Grill Pan

  • the best baked garlic parm meatball
    Fast Dinner Recipes | Proteins | Supper Time

    Baked Meatballs

  • Boston baked beans in the slow cooker
    Harvest Season | Side Dish

    Vegetarian Slow Cooker Baked Beans with Molasses

  • Flavorful Pulled Pork Loin With Savory Chipotle Dry Rub (1)
    Harvest Season | Proteins | Supper Time

    Pulled Pork With Chipotle Dry Rub

  • luffy fudge cake with strawberry filling old-fashioned chocolate butter icing
    Cakes | Easter | Springtime Recipes | Sweet Recipes | Valentine's Day

    Fudge Cake With Strawberry Filling

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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