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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • pasta on plate with fresh basil leaves
    Harvest Season | Pasta | Sauces | Supper Time

    Bucatini With Roma Tomato Basil Pasta Sauce

  • another featured image of vegetable side dish
    Harvest Season | Side Dish | Summer Recipes | Supper Time

    Zucchini Tomato Corn Side Dish

  • featured image of baked donuts on wire rack
    Desserts | Harvest Season | Snacks | Sweet Recipes

    Baked Pumpkin Donuts

  • Buffalo Chicken Nachos
    Fast Dinner Recipes | Proteins | Snacks | Summer Recipes | Supper Time | Take Out

    Buffalo Chicken Nachos

  • the featured image for the banana ice cream
    Desserts | Homemade Ice Cream & Frozen Treats | Snacks | Sweet Recipes

    Banana Ice Cream (Ninja Creami)

  • featured image of the sauced meatballs
    Harvest Season | Proteins | Sauces | Supper Time

    BBQ Meatballs

  • best kale and roast beet salad
    Harvest Season | Salads

    Roasted Beet and Kale Salad With Maple Vinaigrette

  • the cover image if rice krispie treat
    Harvest Season | Snacks | Sweet Recipes

    Apple Cinnamon Toast Crunch Rice Krispie Squares.

  • BBQ sauce with brown sugar, perfect for grilling and dipping.
    Condiments | Sauces

    Homemade BBQ Sauce With Brown Sugar (Quick Stovetop Recipe)

  • featured image of the sauced bbq ribs
    Harvest Season | Proteins | Supper Time

    Air Fryer Smoky Pork Ribs

  • featured image of beef stir fry
    Asian Recipes | Proteins | Supper Time | Take Out

    Ginger Beef And Snow Peas With Ramen Noodles

  • featured image of a whole spring roll with one broken open resting on it
    Asian Recipes | Lunches | Side Dish | Snacks | Take Out

    Shrimp And Vegetable Spring Rolls

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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