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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • Delicious roast beef submarine sandwich with fresh vegetables and bread.
    Canadian Cuisine | Lunches | Take Out

    Subway-Style Roast Beef Sub Sandwich (Easy Homemade Copycat)

  • featured cover image close up of Italian pasta salad
    Pasta | Salads | Side Dish | Summer Recipes | Supper Time

    Easy Italian Fusilli Pasta Salad With Pepperoni 

  • featured image close up of whole roast chicken
    Proteins | Supper Time

    Air Fryer Roast Chicken

  • Creamy macaroni salad on cream colored plate
    Pasta | Salads | Side Dish | Summer Recipes | Vintage Recipes

    Ham Macaroni Salad with Peas and Cheddar (Creamy Classic)

  • Creamy chocolate ice cream scoop in a glass bowl, perfect for dessert.
    Easter | Homemade Ice Cream & Frozen Treats | Sweet Recipes | Valentine's Day

    Easy Creamy Nutella Ice Cream in Ninja Creami

  • cover image breakfast pastry with egg and bacon
    Breakfast Recipes | Leftovers

    Air Fryer Breakfast Pockets

  • close up of coffee ice cream in glass with chocolate covered coffee beans on top
    Homemade Ice Cream & Frozen Treats | Sweet Recipes

    Chocolate Coffee Ice Cream (Ninja Creami)

  • the marinated copper penny salad on a white plate featured image
    Salads | Side Dish | Summer Recipes | Vintage Recipes

    Vintage Copper Penny Salad

  • the top of the decorated frozen strawberry no bake pie
    Homemade Ice Cream & Frozen Treats | Summer Recipes | Sweet Recipes | Valentine's Day

    Strawberry Pie (Frozen No Bake Dessert)

  • fully cooked Jerk chicken Jamaican patties opened up close
    Lunches | Proteins | Supper Time

    Jerk Chicken Jamaican Patties

  • close up of baked chocolate chip walnut cookie
    Cookies | Snacks | Sweet Recipes

    Oat Flour Chocolate Chip Cookies With Walnuts

  • close up of ambrosia salad
    Salads | Side Dish | Summer Recipes | Sweet Recipes

    Ambrosia Salad With Coconut

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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