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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • the pearl couscous with roasted vegetables on a plate with turkey meatballs in background
    Pasta | Side Dish | Supper Time

    Mediterranean Roast Vegetables With Pearl Couscous

  • featured image of bread stuffing in baking dish
    Christmas | Easter | Harvest Season | Side Dish

    Bread Stuffing For Roast Turkey

  • baked pumpkin spice scones with icing on wire rack
    Bread Biscuit Scones | Breakfast Recipes | Desserts | Harvest Season | Snacks | Vintage Recipes

    Pumpkin Spice Scones

  • close up side view of grilled cheese waffle bacon egg sandwich
    Breakfast Recipes | Recipes

    Frozen Waffle Bacon Egg Grill Cheese

  • featured image of orange cranberry pancakes with orange sauce
    Breakfast Recipes | Christmas | Harvest Season | Recipes

    How To Make Orange Sauce

  • featured image of mini pizza muffins in baking pan cooling
    Canadian Cuisine | Lunches | Snacks | Take Out

    Mini Pizza Muffins

  • oatmeal cranberry wholesome fruit muffins
    Breakfast Recipes | Christmas | Desserts | Harvest Season | Muffins | Recipes | Snacks

    Oatmeal Cranberry Muffins

  • easy air fryer roasted beets with peppered honey
    Harvest Season | Side Dish

    Air Fryer Roasted Beets

  • slice of pumpkin pie on a plate
    Canadian Cuisine | Harvest Season | Sweet Recipes

    Pumpkin Pie Filling From Scratch

  • close up of carrots on side of plate
    Harvest Season | Side Dish | Springtime Recipes

    Honey Ginger Glazed Carrots

  • featured image of turkey breast with fruit
    Harvest Season | Proteins | Supper Time

    Orange Cranberry Turkey Breast

  • apple cinnamon pear compote pancake topping
    Breakfast Recipes | Christmas | Desserts | Harvest Season | Recipes | Sauces

    Apple Cinnamon Pear Compote

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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