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Feeding Your Family Well—With Joy, Not Stress.

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Cents For Cookery
Feeding Your Family Well—With Joy, Not Stress.
  • drizzling orange sauce on sweet potatoes
    Christmas | Harvest Season | Side Dish

    Sweet Potatoes with Orange Sauce

  • vintage 1940s gingerbread sliced
    Cakes | Christmas

    Vintage 1940s Gingerbread Loaf

  • Delicious sausage and spinach frittata with fresh herbs and vegetables.
    Breakfast Recipes | Christmas | Easter | Springtime Recipes | Summer Recipes

    Egg Frittata Recipe with Sausage and Spinach

  • close up of mushroom gravy on mashed potatoes featured image
    Sauces

    Mushroom Gravy With Sour Cream

  • featured image of how to air fry peameal bacon
    Breakfast Recipes | Proteins

    Air Fry Peameal Bacon

  • featured image of creamy rose chicken penne pasta
    Fast Dinner Recipes | Pasta | Proteins | Supper Time

    Chicken Penne with Rosé Sauce

  • featured image for whole roast turkey with simple spice blend
    Christmas | Easter | Proteins

    Roast Turkey With Spices

  • featured image sheet pan sausage and vegetables
    Fast Dinner Recipes | Harvest Season | Proteins | Supper Time

    Irish Bangers With Vegetables

  • Another angle of the cornbread casserole served on a blue and white patterned plate
    Proteins | Supper Time

    Southern Cornbread Casserole

  • cooked chicken chop suey in serving dish
    Asian Recipes | Fast Dinner Recipes | Supper Time | Take Out

    Chicken Chop Suey With Baby Corn

  • featured image of the sweet and sour pork stir fry in wok cooking
    Asian Recipes | Fast Dinner Recipes | Proteins | Supper Time | Take Out

    Sweet And Sour Pork Stir Fry With Peaches

  • top down view of turkey meatballs with harissa sauce on beige plate edge showing
    Fast Dinner Recipes | Proteins | Supper Time

    Harissa Turkey Meatballs

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Welcome!

Hi, I’m Amber, the home cook and recipe creator behind A Cents For Cookery. I learned to cook growing up in an off-grid home in Northern Ontario, where our family cooked on a woodstove, grew food, preserved the harvest, and learned to make the most of what we had.

Today I share practical family meals, homemade baking, vintage-inspired recipes, leftover makeovers, and useful kitchen knowledge shaped by decades of cooking for real life. I believe good food doesn’t need to be complicated or expensive, just worth making.

[Learn more about how I got started →]

A Cents For Cookery participates in affiliate marketing programs, including the Amazon Influencer Program. As an Amazon Influencer, I earn from qualifying purchases. Affiliate commissions help support recipe development, website hosting, and the operation of this website at no additional cost to readers.

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  • Home
  • Recipes
    • Breakfast
    • Condiments
    • Desserts & Baking
      • Bread Biscuit Scones
      • Cakes
      • Cookies
      • Homemade Ice Cream & Frozen Treats
      • Muffins
    • Holidays
      • Christmas
      • Harvest Season
      • Springtime Recipes
      • Summer Recipes
      • Valentine’s Day
    • Lunches
    • Supper Time
      • Fast Dinner Recipes
      • Pasta
      • Proteins
      • Salads
      • Side Dish
      • Soups and Stews
    • Take Out
      • Asian Recipes
      • Canadian Cuisine
    • Miscellaneous
      • Snacks
      • Vintage Recipes
  • Cents Kitchen
    • Cooking Basics
    • Ingredients & Substitutions
    • My Kitchen Favorites
    • What I’m Using in My Kitchen (Canada)
  • My Kitchen Story
  • Contact
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