Colorful, nourishing, and full of flavor—these vegetable recipes make it easy to eat your greens (and reds, yellows, and purples). From simple roasted sides and vibrant salads to hearty mains, soups, and casseroles, this collection highlights fresh produce in delicious ways. Whether you’re cooking with seasonal favorites or cleaning out the fridge, these veggie-packed dishes are satisfying and versatile.
