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ham and cheese buns no yeast ripped open and stacked

Tasty Baked Ham and Cheese Buns (No Yeast Recipe)

Amber Bondar
Soft, savory, and packed with flavor, these no-yeast ham and cheese buns are the perfect grab-and-go snack, lunchbox addition, or brunch table star. Made with real chopped ham, sharp cheddar, spinach, and leeks, this drop-style dough bakes up tender and golden—no kneading or rising time required.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine American, Canadian
Servings 18
Calories 226 kcal

Equipment

  • 2 Mixing Bowls
  • Measuring Cups
  • 1 Tablespoon
  • 1 Teaspoon
  • 1 baking sheet
  • parchment paper
  • Mixing Tool
  • Cutting board
  • knife

Ingredients
  

  • 3½ Cups Flour
  • 2 Tbsp Baking Powder
  • 4 Tbsp Sugar
  • 1 Tsp Salt
  • 2 Lrg Eggs
  • 2 Cups Sour Cream
  • 1 Tsp Baking Soda
  • 2 Tbsp Water
  • 1 Cup Milk
  • 1 Cup Ham Cut Up Uniformly
  • ½ Cup Spinach Frozen or fresh chopped
  • 1 Cup Leeks The Green Part Washed/Sliced Fine
  • 8 Oz Aged Old Cheddar MACLAREN'S IMPERIAL, FROMAGE CHEDDAR FORT, 230 G

Instructions
 

  • In a large mixing bowl measure the flour, baking powder, sugar, and salt. Blend.
    3½ Cups Flour, 2 Tbsp Baking Powder, 4 Tbsp Sugar, 1 Tsp Salt
  • In another bowl measure sour cream and eggs. Mix Well.
    2 Lrg Eggs, 2 Cups Sour Cream
  • Measure the water into a measuring cup and add baking soda.
    1 Tsp Baking Soda, 2 Tbsp Water
  • Mix the baking soda and water mixture into the dry ingredients.
  • Add the sour cream egg mixture to the dry ingredients and blend as much as possible.
  • Add in the milk stirring just enough to blend. The batter will be sticky.
    1 Cup Milk
  • Chop and measure the deli ham and add in.
    1 Cup Ham
  • Wash and slice the green leek and add.
    1 Cup Leeks
  • Add the spinach.
    ½ Cup Spinach
  • Crumble the cheese and add to the bowl. Mix the add-ins altogether.
    8 Oz Aged Old Cheddar
  • Mix only enough to make sure they are incorporated well.
  • Line baking sheet with parchment paper.
  • Drop the drop muffin batter by the scoopful or large tablespoon well rounded.
  • Leave enough room so they don't touch.
  • Bake in hot 425℉ oven for 15-20 minutes until golden brown. Tops should spring back when pushed on.
  • Remove from oven and cool before serving.

Nutrition

Calories: 226kcalCarbohydrates: 25gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 412mgPotassium: 107mgFiber: 1gSugar: 5gVitamin A: 469IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword bread recipe, brunch recipe, bun recipe, easy baking recipe, ham and cheese, No yeast bread
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