Old Fashioned Salmon Loaf Recipe With Canned Salmon
This old fashioned salmon loaf recipe is made with canned salmon, breadcrumbs, eggs, milk, and green onion, then baked until soft, moist, and sliceable. Served with a creamy Dijon dill sauce, this savory salmon loaf makes an easy economical family dinner using simple pantry ingredients.
Equipment
- mixing bowl
- measuring cup
- Loaf Pan
- Small Mixing Bowl
- knife
- Cutting board
Ingredients
Salmon Loaf
- 2 Cans Salmon 213gm or 8oz
- ½ Cup Bread Crumbs
- 1 Lrg Egg
- ½ Cup Milk
- 2 Green Onion Just the green stems
Dijon Dill Sauce
- 1 Cup Greek Yogurt
- ½ Lemon Juiced
- 3 Tbsps Fresh Dill Weed Chopped
- 1 Tsp Dijon Mustard
Instructions
Making the Salmon Loaf
- In mixing bowl add the cans of salmon, remove bones if preferred.2 Cans Salmon
- Add remaining ingredients mix well.½ Cup Bread Crumbs, 1 Lrg Egg, ½ Cup Milk, 2 Green Onion
- Put the salmon mixture into a ungreased loaf pan.
- Bake at 350℉ for thirty to forty minutes uncovered.
- Test loaf for doneness. Loaf will be browning near edges and be drier on top.
- Remove from oven, slice and serve while hot.
Dijon Dill Sauce
- Measure the Greek yogurt and Dijon into small bowl.1 Cup Greek Yogurt, 1 Tsp Dijon Mustard
- Chop the dill weed on a cutting board. Measure and add to the sauce.3 Tbsps Fresh Dill Weed
- Squeeze half a lemon and add juice to sauce.½ Lemon
- Mix to blend well.
Serving
- Serve a slice of the salmon loaf with a large dollop of the Dijon dill sauce.
Nutrition
Calories: 165kcalCarbohydrates: 9gProtein: 19gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 41mgSodium: 125mgPotassium: 438mgFiber: 1gSugar: 3gVitamin A: 118IUVitamin C: 2mgCalcium: 91mgIron: 1mg
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