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Creamy vanilla ice cream scoop in a white bowl on wooden surface.

Ninja Creami Vanilla Ice Cream (Clear Vanilla Extract)

Amber Bondar
This Ninja Creami vanilla ice cream uses milk, half-and-half, pasteurized egg whites, sugar, and clear vanilla extract to create a creamy homemade vanilla ice cream with a bright white appearance and classic vanilla flavor.
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Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Course Dessert, Summer Dessert
Cuisine American, Canadian
Servings 4 Servings
Calories 195 kcal

Equipment

  • Ninja Creami Deluxe
  • Ninja Pint
  • Mini Milk Frother or Mini Immersion Blender
  • Ice Cream Scoop
  • measuring cup
  • Tablespoon

Ingredients
  

  • ¼ Cup Egg Whites Pasteurized
  • 1 Cup Half and Half Cream 10% Creamer
  • 1 Cup 3.25% Milk Homogenized Milk
  • ¼ Cup White Sugar
  • 2½ Tbsp Clear Vanilla Extract

Instructions
 

  • Add the egg whites, sugar, directly to a Ninja Creami Deluxe pint container. Mix with mini milk frother (mini immerison blender) just until sugar crystals mix in.
    ¼ Cup Egg Whites, ¼ Cup White Sugar
  • Add the half and half with the vanilla mix again.
    1 Cup Half and Half Cream, 2½ Tbsp Clear Vanilla Extract
  • Top with the 3.25 milk cover with pint lid before freezing.
    1 Cup 3.25% Milk
  • Freeze for 24 Hrs.
  • Remove the frozen pint from the freezer and place it into the Ninja Creami Deluxe outer bowl according to the manufacturer's instructions.
  • Install the bowl in the machine and process using the Ice Cream setting.
  • After the first spin, check the texture. If the mixture presses together easily with a spoon, it may already be ready to scoop.
  • If the ice cream appears loose, dry, or powdery, run a respin.
  • If adding mix-ins such as chocolate chips, cookie pieces, fruit, or candy, create a small well in the center of the ice cream, add the mix-ins, and use the Mix-In setting. In most cases, there is no need to run a respin before using the Mix-In function.
  • Serve immediately for a classic ice cream consistency.

Notes

Notes
  • This recipe was developed using a Ninja Creami Deluxe.
  • Clear vanilla extract helps keep the finished ice cream bright white.
  • Pasteurized egg whites improve texture and add protein without requiring cream cheese.
  • A crumbly appearance after the first spin does not always mean additional liquid is needed.
  • Many egg white-based ice creams become scoopable after sitting at room temperature for a few minutes.
  • If storing leftovers, smooth the surface before returning the pint to the freezer.
  • For best results, freeze the base for the full 24 hours before processing.

Nutrition

Calories: 195kcalCarbohydrates: 19gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 86mgPotassium: 208mgSugar: 19gVitamin A: 313IUVitamin C: 1mgCalcium: 142mgIron: 0.1mg
Keyword frozen dessert, homemade ice cream, ninja creami ice cream
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