How To Make Cool Whip Frosting
This easy Cool Whip frosting recipe is fully customizable with different flavors of Jell-O instant pudding powder. You can increase or decrease both its sweetness and its stiffness. Serving as both a fluffy decorator icing and flavored cake filling custard alternative. Super yummy always loved this easy recipe whips up in minutes.
Equipment
- 1 Large Mixing Bowl
- 1 measuring cup
- 1 Electric Mixer
Ingredients
- 1 Tub Cool Whip Frosting 1L or 4 Cups
- 1 Box Jell-O Instant Pudding Mix
- ½ Cup Heavy Cream Add more to thin the icing
- *Optional Icing Sugar Confectioners Sugar
Instructions
- In a large mixing bowl measure the Cool Whip and add the pudding powder.1 Tub Cool Whip Frosting, 1 Box Jell-O Instant Pudding Mix
- Mix with electric mixer on medium speed for two minutes.
- Add the heavy cream and mix until the frosting is no longer grainy.½ Cup Heavy Cream
- *Optional add icing sugar to increase sweetness and/or make the frosting stiffer depending on what use you will use it. (start by adding ½ cup at a time beating well after each addition)*Optional Icing Sugar
- Chill the Cool Whip frosting covered in airtight container.
- Frosting is best used right away and does not freeze.
Nutrition
Calories: 1104kcalCarbohydrates: 144gProtein: 12gFat: 56gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 171mgSodium: 1567mgPotassium: 584mgFiber: 4gSugar: 105gVitamin A: 2145IUVitamin C: 1mgCalcium: 334mgIron: 1mg
Tried this recipe?Let us know how it was!