How to Cook Ribs in the Oven (Sticky Maple Glazed Ribs)
Oven baked ribs finished with a thick maple glaze that caramelizes into a sticky, flavorful coating. This method skips foil and long cook times for a more straightforward approach.
Equipment
- baking sheet with sides
- Wire Rack that fits baking sheet
- knife
- Basting Brush
- Saucepan
Ingredients
- 2 Racks Ribs
- 1 Cup Maple Syrup Pure Only
- 1 Tbsp Sriracha Sauce
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Onion Powder
- ½ Tsp Salt
- ¼ Tsp Dry Mustard Powder
- ½ Tsp Black Pepper
Instructions
- Preheat oven to 325℉
- Remove the membrane from the back of the ribs if needed, then pat dry with paper towel.2 Racks Ribs
- Place the ribs on a wire rack set inside a baking sheet with sides. Lay them flat and leave space between each rack.
- Bake at 325°F for 30 minutes.
- While the ribs cook, combine maple syrup, sriracha, apple cider vinegar, Worcestershire sauce, onion powder, salt, dry mustard powder, and black pepper in a saucepan.1 Cup Maple Syrup, 1 Tbsp Sriracha Sauce, 1 Tbsp Apple Cider Vinegar, 1 Tbsp Worcestershire Sauce, 2 Tbsp Onion Powder, ½ Tsp Salt, ¼ Tsp Dry Mustard Powder, ½ Tsp Black Pepper
- Bring to a boil and cook for about 5 minutes, until thickened to a soft caramel consistency that coats the back of a spoon.
- Remove ribs from the oven and use a sharp knife to cut into 2–3 rib sections by slicing between the bones.
- Place ribs in a 9x13 pan and spoon the glaze over both sides, spreading evenly.
- Return to the oven uncovered at 375°F and bake for 1 hour, basting halfway through if desired.
- Ribs are done when edges are caramelized and internal temperature reaches 190–200°F.
- Serve hot. The glaze will be very hot and sticky.
Notes
Notes
- Do not overboil the glaze or it will become too thick to spread.
- This method produces juicy ribs with a firm, caramelized exterior, not fall-off-the-bone texture.
- The glaze creates a slightly chewy, flavorful crust as it bakes.
- Watch closely near the end of cooking to prevent burning.
- Reheat leftover ribs gently in the oven to avoid overcooking the glaze.
Nutrition
Calories: 236kcalCarbohydrates: 58gProtein: 0.5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 733mgPotassium: 259mgFiber: 1gSugar: 49gVitamin A: 9IUVitamin C: 4mgCalcium: 107mgIron: 0.5mg
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