• Slice your cold roast beef thinly on the cross grain.
  8 Lrg Sliced Roast Beef
• Separate any vegetables from the jus left and add the jus to a hot fry pan.
  Any Vegetables
• Heat the jus thoroughly. Add the beef stock to the jus and mix thoroughly.
  All Jus, 1 cup Beef Broth
• While the stock/jus blend is heating up mix the cornstarch into the water. Blend well.
  2 tbsp Cornstarch, 1/4 cup Water
• Add the cornstarch blend to the pan slowly. You will note the cornstarch blend is cooking/thickening the just blend. Use only as much as needed to thicken your gravy.
• Turn the heat in the pan down and lay the beef slices onto the gravy to heat through.
• Optional: While the beef is heating use another fry pan to heat the remaining cold vegetables.
• Once the vegetables are heated assemble the beef sandwiches.
• One piece of bread on the bottom, lay beef on top of the bread, top with another slice of bread.
  8 slices Bread
• Spoon the gravy from the pan of beef on top of the sandwich.
• Add a scoop of heated vegetables on the side and serve.

Special Notes:

• For the bread to hold up to the gravy stale bread or a drier sourdough, rye, pumpkernickle bread would be suitable. For the traditional soft diner style hot gravy sandwich a simple white bread will suffice.