Flavorful Pulled Pork Loin With Savory Chipotle Dry Rub
This easy pulled pork tenderloin recipe has a savory chipotle dry rub. It's an easy weekday dinner idea that practically makes itself. Full of great flavor the pulled pork can be served on its own as a burger or in a taco. Any way you serve it your family will love the impactful flavor it has.
Equipment
- 1 baking sheet
- 1 bowl
- 1 measuring cup
- 1 Tablespoon
- Aluminum Foil
- 2 Forks
- Meat Thermometer Optional
- Cutting board
Ingredients
- 2 Small Pork Tenderloin Or One Pork Shoulder Roast
- ½ Cup Paprika
- ⅓ Cup Brown Sugar
- 2 Tbsp Onion Powder
- 2 Tbsp Chipotle Powder
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Cumin
- 1 Tbsp Dry Mustard
- ¼ Cup Garlic Powder
- 2 Tbsp Chili Powder
Instructions
- Cover a baking sheet with foil. Lay pork tenderloin on it.
- Preheat oven to 325℉.
- In a small bowl measure the dry rub ingredients and blend well.
- Dump the dry rub onto the pork and work it in well with clean hands.
- Wrap the tin foil around the pork so that it's not got any open gaps.
- Place the pork in the preheated oven for 1 hour 30 minutes.
- Use a meat thermometer to test for doneness.
- Internal temperature should be 165℉. If unsure cut open thickest portion. Meat should be showing no pink.
- Remove meat from the packet being careful not to get burned on the steam.
- On a cutting board use two forks to rip meat apart. One will hold meat in place the other is used in a pulling direction to tear it.
- Add the pulled pork to a bowl and pour the remaining juices from the foil over it.
- Stir well to blend the reserved juices in and serve while hot.
Tried this recipe?Let us know how it was!