Easy Sweet Peach Biscuit Cobbler
This easy sweet peach biscuit cobbler is infused with cinnamon spice and topped with a light biscuit topping. The whole recipe comes together fairly quickly for a delicious fruit dessert the whole family will love.
Ingredients
Sweet Peach Cobbler Fruit Filling
- 8 Peaches Pitted and cut up
- 1 Egg
- ⅔ Cup Sugar
Biscuit Cobbler Topping
- 1 Cup Flour
- 2 Tsp Baking Powder
- ¼ Tsp Salt
- 2 Tbsp Sugar
- ¼ Cup Butter Softened
- ¼+2 Cup Milk ¼+2 Tbsps
- ½ Tsp Cinnamon
Instructions
Sweet Peach Cobbler Fruit Filling
- After peeling the peaches cut into bite sized pieces.
- In a small mixing bowl add egg and whisk till fluffy.
- Add in the sugar and whisk egg and sugar until creamy yellow.
- Fold the peaches into the egg sugar mixture.
- Spread the peach filling into a prepared eight by eight baking pan.
Biscuit Cobbler Topping
- Mix dry ingredients together.
- Cut in the softened butter until it resembles coarse meal.
- Make a well in the center and add the milk.
- Mix well. If you find the dough too dry add a tbsp more milk as needed to form soft dough.
- *Optional turn out onto lightly floured work surface and knead gently until soft ball forms.
- Crumble the biscuit topping onto the fruit so as to cover the surface while allowing some fruit to remain seen.
- Bake in preheated 400℉ oven for 20-25 minutes or until a nice golden brown.
- Remove from oven and serve while warm.
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