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evening shadow and light on mocha nutella ice cream scooped into cup

Easy Nutella Mocha Ice Cream In The Ninja Creami

Amber Bondar
This easy Nutella mocha ice cream has bold espresso flavor and mild hazelnut undertones. The ice cream is a luxurious mouthfeel that leaves no lasting heaviness from the cream. Each smooth creamy spoonful is a chocolate mocha treat. Enjoy on a cone, in a waffle bowl or straight from the pint!
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Prep Time 1 day 5 minutes
Course Dessert
Cuisine American, Canadian
Servings 4

Equipment

  • Ninja Creami
  • Blender Optional
  • Whisk
  • Freezable Pint
  • Tablespoon
  • measuring cup

Ingredients
  

  • 1 Cup Nutella
  • 1 Tbsp Espresso Powder
  • ¾ Cup 18% Heavy Cream
  • 1 Cup 2% Milk

Instructions
 

  • In a bowl or the blender mix the Nutella with the heavy cream and espresso powder.
  • Add in the remaining 2% milk and pour into the pint.
  • Cover with the plastic lid and freeze for 24hrs on a level surface.
  • Remove and churn following manufacturers directions.
  • Enjoy right away. Freeze unused portions for up to two weeks in freezer.
Keyword chocolate, frozen dessert, homemade ice cream, mocha, Ninja Creami
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