Easy Lavender Taro & Blackberry Ice Cream Churned In Ninja Creami Machine
This easy lavender taro and blackberry ice cream is the perfect pairing of flavors for summer. The light and refreshing subtle vanilla flavored ice cream is a luxurious frozen dessert the whole family will love. Why not make a pint or two for your next summer bbq!
Equipment
- 1 Ninja Creami Pint
- 1 Small Bowl
- 1 measuring cup
- 1 Medium Mixing Bowl
- Whisk Or Immersion Blender
- 1 Tablespoon
Ingredients
- 2 Tbsp Cream Cheese Softened 10 Seconds In Microwave
- ½ Cup White Sugar
- ¼ Cup Taro Powder
- 1 Cup Heavy Cream 35%
- 1 Cup Whole Milk 3.25%
- ¼ Cup Blackberries
Instructions
- Add the cream cheese to a small mixing bowl and microwave ten seconds.
- Put the cream cheese and white sugar in medium mixing bowl and blend well.
- Add the taro powder and heavy cream whisk until taro and sugar dissolve.
- Add the whole milk and mix well.
- Pour to the max fill line in the Ninja Creami Pint and put lid on.
- Freeze, level in freezer for 24 hours.
- Remove lid from the pint and scrap the ice cream level.
- Follow manufacturers instructions to churn with ice cream maker.
- Remove the pint from the bowl assembly and scoop out hole in center of ice cream. Approximately a half inch to one inch wide and down to the bottom of the pint.
- Fill hole in ice cream with the blackberries and return to the ice cream machine.
- Set Ninja Creami machine to ice cream setting and select the mix-in option.
- Let machine do it's magic. Serve ice cream right away or refreeze to desired firmness.
Tried this recipe?Let us know how it was!