Easy Creamy Nutella Ice Cream in Ninja Creami
This easy creamy Nutella ice cream in the Ninja Creami combines chocolate hazelnut spread, milk, cream, and espresso powder into a smooth homemade frozen dessert with mild mocha flavor and soft scoopable texture.
Equipment
- Ninja Creami
- Blender Optional
- Whisk
- Freezable Pint
- Tablespoon
- measuring cup
Ingredients
- 1 Cup Nutella
- 1 Tbsp Espresso Powder
- ¾ Cup 18% Heavy Cream
- 1 Cup 2% Milk
Instructions
- In a bowl or the blender mix the Nutella with the heavy cream and espresso powder.1 Cup Nutella, 1 Tbsp Espresso Powder, ¾ Cup 18% Heavy Cream
- Add in the remaining 2% milk and pour into the pint.1 Cup 2% Milk
- Cover with the plastic lid and freeze for 24hrs on a level surface.
- Remove and churn following manufacturers directions.
- Enjoy right away. Freeze unused portions for up to two weeks in freezer.
Notes
Notes
- Re-spinning can help improve texture if the Nutella ice cream appears crumbly after the first spin.
- Off-brand chocolate hazelnut spreads generally work well in this homemade Nutella ice cream recipe.
- Instant coffee powder may be substituted for espresso powder, although the mocha flavor may be milder.
- The Ninja Creami pint container should freeze flat for best texture results.
- Nutritional information is estimated and may vary depending on the brand of chocolate hazelnut spread or espresso powder used.
Nutrition
Calories: 608kcalCarbohydrates: 57gProtein: 7gFat: 40gSaturated Fat: 32gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 85mgPotassium: 498mgFiber: 4gSugar: 48gVitamin A: 800IUVitamin C: 0.3mgCalcium: 180mgIron: 4mg
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