Easy Blue Raspberry Ninja Creami Ice Cream With Kool-Aid
This super easy blue raspberry ice cream for the Ninja Creami is made with Kool-Aid powder. The tangy blue homemade ice cream is a refreshing summer treat for kids young and old. Scoop this softer ice cream into a cone to enjoy on a hot summer day. Best of all you can easily use this ice cream base to customize with other Kool-Aid flavors!
Equipment
- measuring cup
- mixing bowl
- Whisk Or Immersion Blender
- Ninja Creami Pint Container
- Ninja Creami (Deluxe) Machine
Ingredients
- ¼ Cup Cream Cheese Softened
- ¾ Cup Blue Raspberry Kool-Aid Powdered Drink Mix With Sugar
- 1 Cup 18% Cream
- 1 Cup 2% Milk Plus Enough To Fill To Max Fill Line
Instructions
- In a small bowl soften the cream cheese in a microwave for 10 seconds.
- Add the Kool-Aid drink mix powder and blend adding a little cream to make it easier to work.
- Continue to add the 18% cream until the Kool-Aid drink crystals are dissolved.
- Add the 2% milk to the ice cream base.
- Whisk well and then pour into the Ninja Creami pint container and cover before freezing.
- Freeze mixture for full 24hrs.
- Remove pint from freezer and scrap down any lump or bump on surface so its level.
- Process as per manufacturers instructions.
- This ice cream is soft enough to scoop right away but gets even creamier when mixed.
Tried this recipe?Let us know how it was!