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classic baked salmon loaf with dijon dill sauce (1)

Classic Salmon Loaf With Dijon Dill Sauce, An Easy Dinner

Amber Bondar
This easy classic salmon loaf is made with canned salmon for a light flavorful dinner idea. Topped with a creamy Dijon dill sauce its bright flavors complement many side dishes for an easy family dinner idea.
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Prep Time 8 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, Canadian
Servings 6

Equipment

  • 1 mixing bowl
  • 1 measuring cup
  • 1 Loaf Pan
  • 1 Small Mixing Bowl
  • knife
  • Cutting board

Ingredients
  

Salmon Loaf

  • 2 Cans Salmon 213gm or 8oz
  • ½ Cup Bread Crumbs
  • 1 Lrg Egg
  • 2 Green Onion Just the green stems

Dijon Dill Sauce

  • 1 Cup Greek Yogurt
  • ½ Lemon, Juiced
  • 3 Tbsps Fresh Dill Weed Chopped
  • 1 Tsp Dijon Mustard

Instructions
 

Making the Salmon Loaf

  • In mixing bowl add the cans of salmon, remove bones if preferred.
  • Add remaining ingredients mix well.
  • Put the salmon mixture into a ungreased loaf pan.
  • Bake at 350℉ for thirty to forty minutes uncovered.
  • Test loaf for doneness. Loaf will be browning near edges and be drier on top.
  • Remove from oven, slice and serve while hot.

Dijon Dill Sauce

  • Measure the Greek yogurt and Dijon into small bowl.
  • Chop the dill weed on a cutting board. Measure and add to the sauce.
  • Squeeze half a lemon and add juice to sauce.
  • Mix to blend well.

Serving

  • Serve a slice of the salmon loaf with a large dollop of the Dijon dill sauce.
Keyword canned salmon, easy main dish, healthy main dish, salmon, seafood
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