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Turkey White Bean Soup In Ninja Foodi PossibleCooker Pro

Turkey White Bean Soup In Ninja Foodi PossibleCooker Pro

Amber Bondar
This easy turkey white bean soup with vegetables is made using a your leftover roast turkey. The turkey carcass makes a delicious turkey broth from scratch that goes well with the canned white beans and vegetables. Meal preppers will love this because it makes a lot and can be easily frozen for later.
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Prep Time 10 minutes
Cook Time 5 hours
Course lunch, Main Course
Cuisine American, Canadian
Servings 10
Calories 104 kcal

Equipment

  • Ninja Foodi PossibleCooker Pro Or Slow Cooker, Instant Pot, Stock Pot
  • Skimmer
  • knife
  • Tablespoon
  • Teaspoon

Ingredients
  

Turkey Broth

  • 1 Turkey Carcass
  • 8+ Cups Water

The Turkey White Bean Soup

  • Turkey Broth From Above
  • Turkey Meat Reserved From Carcass
  • 1 Medium Red Onion Peeled & Cut Up
  • 3 Stalks Celery Cut In Slices
  • 2 Cups Baby Carrots Chopped
  • 2¼ Cup Canned White Kidney Beans Drained (540ml or 18oz)
  • 2 Cups Black Kale Chopped
  • 2 Cups Spinach Chopped
  • 2 Tbsp Italian Seasoning
  • 2 Tsp Dried Chives
  • ½ Tsp Salt
  • ½ Tsp Black Pepper

Instructions
 

Making The Turkey Broth

  • Start by taking remaining meat from the turkey carcass. Set aside covered in bowl in fridge for later.
    1 Turkey Carcass
  • Breaking the carcass into smaller sizes add to the Ninja Foodi PossibleCooker Pro pot and cover with enough water to submerge.
    8+ Cups Water
  • Cover. Turn onto low for six hours.
  • After four hours uncover and use skimmer to remove bones, bits and pieces.

Making the Soup From The Broth

  • Wash and chop the celery, carrots and peel/chop the onion.
  • Open the beans and drain.
  • Add to the turkey broth in the pot the chopped celery, carrots, onion, beans.
    1 Medium Red Onion, 3 Stalks Celery, 2 Cups Baby Carrots, 2¼ Cup Canned White Kidney Beans, Turkey Broth
  • Let the soup cook on HI until the carrots are tender. 1/2hr minimum.
  • Add the spices and herbs and stir well.
    2 Tbsp Italian Seasoning, 2 Tsp Dried Chives, ½ Tsp Salt, ½ Tsp Black Pepper
  • Chop both the black kale and the spinach. (Using frozen is fine too)
  • Mix in the leftover turkey meat reserved from earlier.
    Turkey Meat
  • Add the greens to the pot and cover. Let continue to cook until the greens have cooked.
    2 Cups Black Kale, 2 Cups Spinach
  • Serve the soup hot from the pot.
  • Store cooled leftovers in the fridge for up to four days or freeze for up to 3 months.

Nutrition

Calories: 104kcalCarbohydrates: 11gProtein: 13gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 29mgSodium: 332mgPotassium: 404mgFiber: 4gSugar: 3gVitamin A: 5270IUVitamin C: 14mgCalcium: 78mgIron: 2mg
Keyword Chunky Style Soup, Leftover Uses, soup, turkey
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