The Ultimate Milk Chocolate Muffin With Walnuts
This is truly the ultimate milk chocolate muffin. The milk chocolate flavor is intense and the addition of walnuts complements these tasty muffins. Fluffy and perfectly cake like these sweet muffins go great with a glass of milk. Feed the milk chocolate lover in your life one of these and they will be back for more!
Equipment
- 1 12 Cup Muffin Pan Or Mini Muffin Pan
- 1 Large Mixing Bowl
- 1 Small Microwaveable Bowl
- 1 Tablespoon
- 1 Teaspoon
- measuring cup
Ingredients
- 1¾ Cup All-Purpose Flour
- 3½ Tsp Baking Powder
- ½ Tsp Salt
- ¼ Cup White Sugar
- 1¼ Cup Chocolate Milk
- 1 Lrg Egg
- ¼ Cup Neutral Oil
- 2-8 oz Milk Chocolate Bars Lindt SWISS CLASSIC Milk Chocolate Bar, 100g
- 1 Cup Milk Chocolate Chips PC Black Label Milk Chocolate Couverture | PC.ca (presidentschoice.ca)
- 1 Cup Walnuts Chopped
Instructions
- In a large mixing bowl measure the flour, baking powder, salt and sugar. Blend well.
- Make a well in the center of the dry ingredients. Break the egg and add the oil and chocolate milk to the well. Mix only well enough to remove flour lumps.
- In small microwaveable bowl microwave the milk chocolate bar in 30 second increments. Check after each 30 cook in microwave for melting. Flip chocolate pieces if needed.
- Once fully melted add the melted milk chocolate to the muffin batter and mix well.
- Measure and add the milk chocolate chips and the walnuts. Stir to incorporate throughout the batter.
- The batter will be thicker. Fill prepared muffin pan to full. *Note that using muffin papers may be preferable with this recipe to prevent breaking the bases.
- Bake in hot preheated oven at 425℉ for ten minutes. Reduce the oven temp to 350℉ and continue to bake for 15-20 minutes or until they test for done.
- Remove from oven and allow to cool in the pan. Due to the amount of add-ins removing them before cooling will result in breaking.
Tried this recipe?Let us know how it was!