Go Back
–+ servings
the ultimate bacon egg burger indoors (1)

The Ultimate Bacon Egg Burger Indoors

Amber Bondar
This is the ultimate burger you can make inside the house any time the mood strikes. It's a huge burger with all the best topping like, crisp bib lettuce, ripe tomato, Monterey Jack cheese, sauteed onions, crispy bacon, and jalapeno peppers. Served with a fried egg over easy this mouthwatering burger is finished off with a mayo/ketchup sauce that brings the whole burger to heaven in your mouth.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Canadian
Servings 4

Equipment

  • 1 Cast Iron Grill Pan
  • 2 frying pans
  • Cutting board
  • knife
  • measuring cup
  • Tablespoon

Ingredients
  

  • 4 Calabrese Buns

Burger Patties

  • 4 Lrg Hamburger Patties 100% Beef, Seasoned With Salt & Pepper
  • 3 Tbsp Black Pepper
  • 1 Tbsp Salt Can reduce or omit for low-sodium diets

Sauteed Onions

  • 1 Lrg White Onion Sliced Thinly
  • 3 Tbsp Olive Oil
  • 4 Dashes Worcestershire Sauce
  • 1 Tsp Soya Sauce

Fried Eggs Over Easy

  • 4 Lrg Fried Eggs Over Easy
  • 3-5 Tbsp Butter or Oil

The Burger Sauce

  • ¼ Cup Mayonnaise
  • 1 Tbsp Ketchup
  • 1 Tbsp Vinegar
  • ½ Tsp Worcestershire Sauce

Remaining Toppings

  • 1 Lrg Ripe Tomato Sliced
  • 12 Jalapeno Pickles See Link In Post To Make Your Own.
  • 4 Slices Monterey Jack Cheese
  • 1 Head Live Lettuce Washed & Dried
  • 12 Slices Precooked Bacon

Instructions
 

Making The Burger Patties

  • Using your hands form a large burger patty that will fit the Calabrese bun plus a bit more because they shrink when cooking.
  • On a small plate flatten it with your hands to make it approximately ½"
  • Cook on med-high heat in the cast iron grill pan to your desired doneness.
  • Season each side as you cook it from one foot away. Using a mix of black pepper to salt. (3 parts pepper to 1 part salt)
  • When nearly cooked add the cheese to the burger while in the pan to melt.

Making The Onions

  • Slice the white onion in half then in thin strips.
  • Add three tablespoons olive oil to heated frying pan.
  • Once hot add the onion and cook stirring occasionally to prevent burning.
  • While onion is cooking add in Worcestershire sauce and soya.
  • Continue to cook until the onions are fully sauteed and browning.
  • Remove from heat and set aside.

Making the Eggs

  • Heat frying pan with butter or oil on medium high heat.
  • Add the eggs to the hot oil/butter let cook until the whites are almost fully set.
  • If you find the edges browning too fast reduce burner temperature slightly.
  • Flip egg carefully and cook for less time on the second side.
  • Remove from heat and serve on burger.

Making the Burger Sauce

  • Simply measure the ingredients into a small bowl and stir well.
  • Keep burger sauce chilled until ready to use. Will keep in fridge for up to one week covered.

Assembling the Burger

  • Open the Calabrese bun and spread some sauce on the bottom half.
  • Add two pieces of lettuce and a slice or two of tomato.
  • Place the burger on top.
  • Add the egg next and top with crisp bacon and sauteed onions.
  • Add three to four jalapeno pickles.
  • Spread some sauce on the top bun and place on top of the burger.
  • Serve while hot.
Keyword burger, hamburger, Indoor grilling
Tried this recipe?Let us know how it was!