The Best Italian Scotch Baps Sandwich
This is the best Italian Scotch Baps sandwich with layers of flavorful deli meats and provolone cheese. It's made even more delicious with the addition of salty muffuletta olive spread and fresh veggies. Pack a filling sandwich in your school or work lunch; you'll be glad you did!
Equipment
- 1 Cutting board
- 1 Bread Knife
- 1 Tablespoon
Ingredients
- 2 Tbsp Muffuletta Spread
- Leaf Lettuce Washed and dried
- Red Onion Sliced thinly
- 2 Slices Ham
- 2 Sliced Mortadella
- 2-3 Sliced Calabrese Salami *Or Hot Genoa
- 2 Sliced Provolone Cheese
- 2-3 Sliced Tomato
- 1 6" Scotch Bap Or Similar Bun
Instructions
- First cut Scotch Baps bun lengthwise in half with bread knife.1 6" Scotch Bap
- Spread the muffuletta on the first half of the bun.2 Tbsp Muffuletta Spread
- Top with washed and dried lettuce and sliced red onion if using.Leaf Lettuce, Red Onion
- Fold the ham slices in half and place on top of the veggies.2 Slices Ham
- Fold the mortadella in half and place on top of the ham.2 Sliced Mortadella
- Lay the Calabrese salami on top of the mortadella.2-3 Sliced Calabrese Salami
- Add the two pieces of provolone cheese.2 Sliced Provolone Cheese
- Lay the tomato on top and top sandwich with remaining bun.2-3 Sliced Tomato
Notes
If you don't want to use muffuletta add mayo to the sandwich.
If you can't find Scotch Baps buns use any soft six in bun or round.
If you are making sandwich ahead of time put the tomato slice in between meat and cheese to prevent sandwich from getting soggy.
Nutrition
Calories: 1795kcalCarbohydrates: 25gProtein: 102gFat: 141gSaturated Fat: 55gPolyunsaturated Fat: 16gMonounsaturated Fat: 62gCholesterol: 328mgSodium: 7014mgPotassium: 1600mgFiber: 3gSugar: 7gVitamin A: 2384IUVitamin C: 34mgCalcium: 400mgIron: 8mg
Tried this recipe?Let us know how it was!