The Best Baked Garlic Parmesan Meatballs In 25 Mins.
Quick and easy to toss together these baked garlic and parmesan meatballs bake in just 25 minutes! Perfect for your family pasta dinners or as a meatball for submarine sandwiches these succulent, flavorful beef meatballs are juicy and so good! This makes a big batch and they freeze well for meal preppers.
Equipment
- 1 Baking Tray
- 1 Large Mixing Bowl
- 1 measuring cup
- 1 Tablespoon
Ingredients
- 3¼ Lbs Medium Ground Beef 1.5kg
- 1 Cup Dry Bread Crumbs
- ¾ Cup Powdered Parmesan Cheese
- 2 Lrg Eggs
- 2 Tbsp Garlic Powder Less if you prefer less garlicky flavor
- 1 Tbsp Onion Powder
- 1½ Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Italian Seasoning *Optional
Instructions
- Preheat the oven to 350℉.
- In large mixing bowl add the ground beef with the bread crumbs.
- Add in the eggs and cheese.
- Carefully measure and add the spices and sauces.
- Using clean hands blend the ingredients to fully mix.
- Form into two inch balls packing well.
- Place on parchment lined baking sheet.
- Bake in hot oven 25 minutes.
- Test for doneness with meat thermometer 145℉ for a softer rarer done. 160℉ for well done.
- Serve with your favorite pasta sauce on a bed of pasta. Or as with rich marinara for a meatball sub.
- Store unused portions cooled in fridge in airtight container. Easily reheat leftovers for up to four days only.
- Freeze for up to 3-4 months in air tight container once fully cooled.
Tried this recipe?Let us know how it was!