Tangy Sour No Bake Rice Krispie Treats
These fun dual color rice krispie treats are tangy sour Halloween fun! Tang powder flavors one side and taro powder brings a light purple hue and vanilla flavor to offset the sour of the treats. Make these kid-friendly sour treats for your next Halloween party.
Equipment
- 1 9 x 13 inch Baking Pan
- 1 Microwaveable Container
- 1 Tablespoon
- 1 measuring cup
- 2 Wooden Spoons
- 1 Flat Spatula Flipper
- 2 Mixing Bowls
Ingredients
- 6 Cups Rice Krispie Cereal Divided In Half- 2 Bowls
- 1 Pkt Tang Powder 276 Grams
- ½ Cup Taro Powder
- 3 Tbsp Salted Butter Divided in Half- 1.5 Tbsp each
- 400 Grams Mini Marshmallows Divided in Half- 200grams (7oz) each
Instructions
- Butter the baking dish and set aside.
- Into two bowls add rice krispies. Three cups in each bowl.
- In one bowl add the entire Tang drink mix packet. Set aside.
- In the other bowl add the Taro powder and set aside.
- In a microwavable dish add one and half tablespoon butter and half of the marshmallows. 200 grams or 7 oz.
- Melt in microwave for one minute. Remove immediately and add to the tang rice krispie mix.
- Mix with prepared wooden spoon under all the drink crystals are mixed in.
- Press evenly over the bottom of the baking dish.
- Repeat the process for the other bowl of rice krispies with taro powder.
- Press the taro mixture down over the entire top of the orange rice krispies.
- Cover with plastic wrap and put in the fridge to cool for half and hour.
- Remove from the fridge and cut into squares.
- Store finished squares for up to five days in airtight container.
Tried this recipe?Let us know how it was!