Summer Fruit Fool with Mango and Nectarine
This Summer Fruit Fool with Mango and Nectarine is an easy summer dessert made with juicy fresh fruit folded into a creamy orange mixture. A refreshing way to showcase seasonal fruit — perfect for picnics, brunches, or warm-weather gatherings.
Equipment
- Saucepan
- Medium Bowl
- Small Bowl
- Teaspoon
- measuring cup
- Whisk
- Hand mixer or stand mixer (for whipping cream)
- Cutting board
- knife
Ingredients
Orange Cream Dressing
- 1 Egg Beaten
- 1 Orange Juiced or 1/4 c. O.J.
- ¼ Cup Sugar
- ½ Cup Whipping Cream
- 1 Tsp Vanilla
Fruits For Salad
- 2-3 Mango Peeled, cut and diced into bite sized pieces
- 5 Nectarines Cut and diced into bite sized pieces (Peeled if preferred)
Instructions
Orange Cream Dressing
- In a separate bowl, beat one large egg and set aside. I use large eggs in all of my recipes.
- In a saucepan, combine orange juice and sugar.1 Orange , ¼ Cup Sugar
- Heat over medium, then whisk in the beaten egg.1 Egg
- Cook, stirring constantly, until the cream mixture thickens and reaches a bubbling boil.
- Remove from heat and let the orange cream cool completely before using.
Assemble the Summer Fruit Fool
- In a large bowl, whip the whipping cream until soft peaks form.½ Cup Whipping Cream
- Add vanilla extract to the whipped cream.1 Tsp Vanilla
- Once the orange cream is fully cooled, fold it gently into the whipped cream. Be careful not to overmix — this keeps the mixture light and airy.
- Peel the mangoes and cut them into small diced pieces.2-3 Mango
- Dice the nectarines into small uniform pieces. You can leave the skins on or peel them, based on preference.5 Nectarines
- In a separate bowl, combine the diced fruit.
- Once the orange cream is fully cooled, gently fold it into the whipped cream to make the orange cream mixture.
- Use a spatula and fold carefully to keep the mixture light and airy — do not overmix.
- Just before serving, gently fold the fruit into the orange cream mixture.
- Serve in individual dessert glasses, a large serving bowl, or pack into small mason jars for summer picnics.
Notes
Amber’s Inside Tips for Perfect Summer Fruit Fool
• Stir the orange cream constantly as it cooks — this prevents any curdling and gives a smooth result.
• Let the orange cream cool fully before folding it into the whipped cream — if it’s too warm, it will melt the creamy peaks.
• Small dice the fruit — small pieces fold into the cream more easily and help keep it light.
• Did you know you can also layer this fruit fool into parfait glasses with granola for a fun brunch dessert? It’s an easy way to turn it into a more filling treat.
Gluten-Free Note:
This fruit fool is naturally gluten-free, making it a great option for summer potlucks or gatherings where guests may have dietary restrictions. If you’re new to making fruit fool, it’s one of the easiest desserts to start with — no special techniques required. The folding method helps keep the cream light, while the fresh fruit provides the natural sweetness. Because it’s so adaptable, many home cooks enjoy experimenting with different fruit combinations throughout the summer months.
This fruit fool is naturally gluten-free, making it a great option for summer potlucks or gatherings where guests may have dietary restrictions. If you’re new to making fruit fool, it’s one of the easiest desserts to start with — no special techniques required. The folding method helps keep the cream light, while the fresh fruit provides the natural sweetness. Because it’s so adaptable, many home cooks enjoy experimenting with different fruit combinations throughout the summer months.
Nutrition
Calories: 169kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 50mgSodium: 31mgPotassium: 225mgFiber: 2gSugar: 20gVitamin A: 777IUVitamin C: 15mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!