Subway-Style Roast Beef Sub Sandwich
This Subway-style roast beef sub sandwich is an easy homemade version of the classic deli favorite. Made with deli roast beef, provolone cheese, fresh spinach, onions, and sweet onion dressing on a soft hoagie roll, it’s a quick and satisfying lunch you can make in just minutes.
Equipment
- Bread Knife
- Cutting board
- knife
- Tablespoon
Ingredients
- 5 Slices Deli Roast Beef
- ½ Cup Baby Spinach Leaves Or More/Less
- 2 Tbsp Sweet Onion Vinaigrette Dressing
- 3 Provolone Cheese Cut In Half
- ¼ Sweet Onion Thinly Sliced
- 1 Sub Bun Hoagie Roll (Six Inches)
Instructions
- Using a bread knife cut the sub bun in half.1 Sub Bun
- Lay the cut Provolone cheese on top arrange point edges out.3 Provolone Cheese
- Fold over and lay touching each other the roast beef slices.5 Slices Deli Roast Beef
- Add the washed and dried spinach next.½ Cup Baby Spinach Leaves
- Sprinkle with sliced onion. *Optional¼ Sweet Onion
- Sprinkle 1 Tbsp of sweet onion vinaigrette on the top of the bun and on top of the sandwich bottom.2 Tbsp Sweet Onion Vinaigrette Dressing
- Replace top bun onto the bottom sandwich. Cut or leave whole to enjoy.
Notes
Notes:
- Nutritional information is an estimate and may vary based on the ingredients and brands you use when preparing the recipe.
- Optional: For a warm sandwich, place the assembled sub on a baking sheet and heat in a 350-degree oven for a few minutes until the cheese softens.
Nutrition
Calories: 715kcalCarbohydrates: 42gProtein: 51gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gCholesterol: 119mgSodium: 2833mgPotassium: 655mgFiber: 2gSugar: 10gVitamin A: 1909IUVitamin C: 71mgCalcium: 861mgIron: 15mg
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