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sticky smokey bbq sauce

Sticky Smoky BBQ Sauce With Brown Sugar

Amber Bondar
This simple to make smoky BBQ sauce with brown sugar is made within minutes and tastes phenomenal! The rich thick sauce coats all your favorite bbq meats, can be used as a dipping sauce for wings and chicken tenders, or drizzled on your next bbq chicken pizza. However you use it its a winning recipe that has the perfect balance of sweet and smoky.
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Prep Time 10 minutes
Course sauce
Cuisine American, Canadian
Servings 6

Equipment

  • Medium Saucepan
  • measuring cup
  • Whisk
  • Tablespoon

Ingredients
  

  • 1 Cup Ketchup
  • 1 Cup Brown Sugar
  • ¼ Cup Tomato Paste
  • 3 Tbsp Liquid Hickory Smoke
  • 1 Tbsp Garlic Powder

Instructions
 

  • Heat saucepan on medium-high heat.
  • Add all the ingredients.
    1 Cup Ketchup, 1 Cup Brown Sugar, ¼ Cup Tomato Paste, 3 Tbsp Liquid Hickory Smoke, 1 Tbsp Garlic Powder
  • Lower to simmer.
  • Cook stirring continuously to prevent burning until brown sugar dissolves.
  • Remove from heat.
  • Store unused sauce in mason jar with lid in fridge.
  • Be sure to let fully cool before adding the lid to prevent condensation forming in jar.
Keyword barbecue, Barbecue beef, Barbecue chicken, Barbecue pork, bbq
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