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+ servings
pot of sweet tomato onion chutney

Speedy Sweet Tomato And Onion Chutney Condiment.

Amber Bondar
This sweet tomato and onion chutney is a great condiment that can easily replace ketchup for all your breakfast dishes. With it's warm blend of spices the tangy yet sweet sauce goes with grilled meats as well. Best of all the simple recipe can be made ahead for easy meal prep.
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Prep Time 5 minutes
Cook Time 20 minutes
Course sauce
Cuisine American, Canadian
Servings 6
Calories 76 kcal

Equipment

  • Saucepan
  • measuring cup
  • knife
  • Cutting board
  • Tablespoon
  • Teaspoon
  • Spoon For Stirring

Ingredients
  

  • 2 Tbsp Neutral Oil I used Olive
  • ½ Cup Onion Diced
  • 2 Cloves Garlic Minced
  • 2 Cups Tomatoes Fresh, Chopped
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • ½ Tsp Smoked Paprika
  • ¼ Tsp Black Pepper
  • ¼ Tsp Salt
  • Red Pepper Flakes *Optional

Instructions
 

  • Prep the tomato, onion and garlic. Set aside.
  • Heat a small saucepan on medium high heat and add to it the oil and onions.
    2 Tbsp Neutral Oil, ½ Cup Onion
  • Sauté onions for five minutes stirring occasionally.
  • Add the minced garlic and sauté one minute more.
    2 Cloves Garlic
  • Add in the tomato and brown sugar with the spices. Mix well.
    2 Cups Tomatoes, 2 Tbsp Brown Sugar, 1 Tsp Ground Cumin, 1 Tsp Ground Coriander, ½ Tsp Smoked Paprika, ¼ Tsp Black Pepper, ¼ Tsp Salt
  • Add in the apple cider vinegar and allow the mixture to come to a boil.
    1 Tbsp Apple Cider Vinegar
  • Reduce heat to simmer and continue simmering, stirring once in awhile for 15-20 minutes.
  • When chutney has thickened remove from heat and chill or serve hot.

Nutrition

Calories: 76kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.3mgSodium: 117mgPotassium: 165mgFiber: 1gSugar: 6gVitamin A: 501IUVitamin C: 8mgCalcium: 20mgIron: 1mg
Keyword Chutney, Condiment, Onion, Roasted Tomatoes, Sauce
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