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recipe card image of baked pumpkin donuts

Soft Baked Pumpkin Donuts With Buttermilk An Easy Fall Treat. 

Amber Bondar
These soft baked pumpkin donuts use real pumpkin puree. Topped with a sprinkling of sweet chocolate cookie crumbs, left plain or glazed they make a great sweet snack. Pack these tasty fall baking treats into your kids school lunch or as a great coffee break snack at work.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 12
Calories 238 kcal

Equipment

  • Donut Pan
  • mixing bowl
  • Measuring Cups
  • Tablespoon
  • Teaspoon
  • Piping Bag

Ingredients
  

  • 1⅔ Cup All-purpose Flour
  • 1 Tsp Baking Powder
  • ¾ Tsp Baking Soda
  • ½ Tsp Salt
  • 1¼ Cups Sugar
  • 1 Tsp Cinnamon
  • ½ Tsp Nutmeg
  • ½ Cup Neutral Oil
  • ¾ Cup Buttermilk
  • 2 Lrg Eggs
  • 1 Tsp Vanilla
  • ⅓ Cup Pumpkin Puree
  • *Optional chocolate cookie crumbs

Instructions
 

  • Preheat oven to 350℉
  • Grease donut pan.
  • In a medium mixing bowl measure the flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg. Stir to mix.
    1⅔ Cup All-purpose Flour, 1 Tsp Baking Powder, ¾ Tsp Baking Soda, ½ Tsp Salt, 1¼ Cups Sugar, 1 Tsp Cinnamon, ½ Tsp Nutmeg
  • Measure and add to the dry ingredients, ½ cup neutral oil, ½ buttermilk and mix well for two minutes.
    ½ Cup Neutral Oil, ¾ Cup Buttermilk
  • Add to the donut mix the rest of the buttermilk, the eggs, vanilla and canned pumpkin. Mix until the mixture is smooth and no lumps remain.
    ¾ Cup Buttermilk, 2 Lrg Eggs, 1 Tsp Vanilla, ⅓ Cup Pumpkin Puree
  • Fill a large piping bag with the donut batter.
  • Pipe the batter into the donut pan filling to the top of the donut hole post.
  • *Optional sprinkle the tops with chocolate cookie crumbs.
  • Bake in 350℉ for 15-20 minutes or until the top of the donut springs back to touch.
  • Remove baked donuts from oven and take out of hot pan to cool on wire rack.

Nutrition

Calories: 238kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 2mgSodium: 135mgPotassium: 58mgFiber: 1gSugar: 22gVitamin A: 1085IUVitamin C: 0.3mgCalcium: 44mgIron: 1mg
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