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skillet potato gratin

Skillet Potatoes Gratin With Truffle Cheese

Amber Bondar
This simple rustic skillet potatoes gratin with truffle cheese is a decadent potato dish. With black truffle English cheese the layers of thinly sliced potatoes, onions and savory cheese is made even more rich with butter, cream and mozzarella. You simply can' t go wrong serving this easy dish at your next potluck or family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American, Canadian
Servings 10
Calories 171 kcal

Equipment

  • Large Cast Iron Skillet
  • Mandolin Slicer
  • knife
  • Cutting board
  • measuring cup
  • Cheese Grater
  • Tablespoon
  • Teaspoon
  • Small Bowl

Ingredients
  

  • 10 Lrg Potatoes Sliced Thin
  • 1 Lrg Yellow Onion Sliced In Rings Thinnly
  • ¾ Cup Cheddar Cheese With Black Truffles (190grams)
  • 1 Cup Mozzarella Cheese Grated
  • 1 Cup Heavy Cream
  • 2 Tbsp Butter To Grease Pan
  • ½ Tsp Salt
  • 1 Tbsp Black Pepper

Instructions
 

  • Preheat oven to 450℉
  • Grate the cheese and mix together in bowl, set aside.
    ¾ Cup Cheddar Cheese With Black Truffles, 1 Cup Mozzarella Cheese
  • Use butter to heavily grease cast iron skillet. Set aside.
    2 Tbsp Butter
  • Peel and slice thinly potatoes using sharp knife or mandolin.
    10 Lrg Potatoes
  • Peel and slice onion into thin rings and separate.
    1 Lrg Yellow Onion
  • Start layering the potatoes in the cast iron skillet until it has been covered evenly in the bottom.
    10 Lrg Potatoes
  • Sprinkle some of the onion rings on top of the potatoes.
    1 Lrg Yellow Onion
  • Add one third of the cheese blend.
    ¾ Cup Cheddar Cheese With Black Truffles, 1 Cup Mozzarella Cheese
  • Continue to layer with the same steps until all of the remaining cheese has been used. Three layers in a large skillet.
  • Mix the heavy cream with the salt and pepper and pour evenly over the surface of the potato dish.
    1 Cup Heavy Cream, ½ Tsp Salt, 1 Tbsp Black Pepper
  • Cover with aluminum foil and bake in preheated 450℉ oven for 40 minutes.
  • Remove from oven and increase temp to broil on HI for 5-7 minutes or until the cheese browns and starts to bubble.
  • Remove from oven and let sit 5-8 minutes to set before slicing.

Nutrition

Calories: 171kcalCarbohydrates: 2gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 49mgSodium: 874mgPotassium: 51mgFiber: 0.02gSugar: 1gVitamin A: 573IUVitamin C: 0.4mgCalcium: 156mgIron: 0.1mg
Keyword Black Truffle, cheese, easy side dish, Mozzarella, Potatoes
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