Simple Zucchini Tomato Corn Side Dish With Fresh Basil.
This easy vegetable side dish use the best summer seasonal produce like green zucchini, cherry tomatoes, with sweet corn kernels. Sauteed in butter and served with fresh basil and crumbled feta cheese it's a delicious summer dish.
Equipment
- knife
- Cutting board
- measuring cup
- Tablespoon
- Spatula
Ingredients
- 3 Med Zucchini Cut Into ¼" Slices On Diagonal
- 2 Cups Cherry Tomatoes
- 1 Cup Corn Kernels Of Two Ears
- ¼ Cup Salted Butter
- 3 Tbsp Olive Oil
- ½ Tbsp Black Pepper
- ½ Cup Fresh Basil Leaves Packed
- ½ Cup Crumbled Feta Cheese
Instructions
- Wash the tomatoes and add to bowl.2 Cups Cherry Tomatoes
- Wash the zucchini, remove both ends and cut on the diagonal into ¼" slices. Add to bowl with tomatoes.3 Med Zucchini
- Shuck the ears of corn and cut the kernels from the cobs. Add to bowl.1 Cup Corn
- Heat up slowly the cast iron skillet on high heat.
- Measure and add the butter and oil. Allow to melt and sizzle before reducing heat to medium.¼ Cup Salted Butter, 3 Tbsp Olive Oil
- Add the vegetables and the black pepper.3 Med Zucchini, 2 Cups Cherry Tomatoes, 1 Cup Corn, ½ Tbsp Black Pepper
- Cook on medium heat until the tomatoes skin burst and zucchini is cooked fully.
- Stir occasionally to keep corn from burning.
- Allow the moisture to evaporate as well. Approximate time 20 minutes.
- Remove from heat and add the fresh basil leave just before serving with the crumbled feta cheese.½ Cup Fresh Basil Leaves, ½ Cup Crumbled Feta Cheese
- Serve while hot.
Nutrition
Calories: 152kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 601mgPotassium: 324mgFiber: 2gSugar: 3gVitamin A: 667IUVitamin C: 22mgCalcium: 88mgIron: 2mg
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