Simple Semi-Sweet Chocolate Walnut Fudge Just Two Ingredients!
This simple semi-sweet chocolate walnut fudge is a great recipe for the Christmas holiday season. Make up a pan for gifting or enjoying with a cool glass of milk. The walnuts add a nice crunch texture to the firm fudge for a classic flavor pairing you will love.
Equipment
- 1 measuring cup
- 1 Heavy Saucepan
- 1 Tool for stirring
- 1 8*8 Baking Pan Buttered or lined.
- 1 Flat spatula For pressing fudge into pan.
Ingredients
- 300 ml Sweetened Condensed Milk 10oz
- 2.5 Cups Semi-sweet chocolate chips
- 1 Cup Walnut Pieces
Instructions
- In heavy saucepan warm the sweetened condensed milk to hot. Stir constantly.
- Remove it from the heat and stir in the semi-sweet chocolate chips until melted.
- Return to burner with heat if the mixture starts to set before all the chips have melted.
- Stir in the walnuts once the chocolate chips have melted completely.
- Pour mixture into prepared (butter or lined) 8*8 baking pan.
- Press flat with the back of a plastic spatula.
- Place walnut halves or pieces on top of the fudge evenly.
- Put in fridge to set uncovered for two hours.
- Remove from fridge and cut to desired sized pieces.
- Store pieces in covered container in the fridge for up to two weeks.
- Fudge freezes well for up to three months.
Tried this recipe?Let us know how it was!