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pork loin chops in mushroom gravy

Simple Pan Fried Pork Loin With Mushroom Gravy

Amber Bondar
This simple pan fried pork loin chop is smothered in rich mushroom gravy. The gravy is made with sliced white button mushrooms, canned cream of mushroom soup and lots of dark pork drippings. Your family will ask for this tasty recipe again and again.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Canadian
Servings 6
Calories 260 kcal

Equipment

  • 1 Frying Pan
  • 1 knife
  • 1 Spatula

Ingredients
  

  • 6 Pork Loin Chops
  • 2 Tbsp Olive Oil
  • 1 10.5oz Cream of Mushroom Soup Can Ready To Serve
  • 3 Cups White Button Mushrooms *Sliced

Instructions
 

  • Heat fry pan to high. Add the olive oil.
    2 Tbsp Olive Oil
  • Brown the pork loin for four minutes on each side.
    6 Pork Loin Chops
  • Cook the pork loin and then remove from pan and keep warm.
  • Use warming burner on stove or place in tray in low oven of 170℉
  • In fry pan with the pork chop drippings sauté sliced mushrooms.
    1 10.5oz Cream of Mushroom Soup, 3 Cups White Button Mushrooms
  • Add in the can of mushroom soup when mushrooms are fully cooked.
  • Stir until no lumps of soup remain. Be sure to scrape as much drippings off the bottom of the pan as possible.
  • Return pork loin to the gravy and cover. Let heat for two more minutes.
  • Serve immediately.

Nutrition

Calories: 260kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 67mgPotassium: 654mgFiber: 0.5gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword mushroom gravy, pork loin
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