Simple Guacamole Without Lime Juice
This simple guacamole without lime juice uses ripe avocados, diced tomato, cumin, and seasoned rice vinegar to create a fresh, balanced dip. It’s an easy guacamole recipe made with simple ingredients and ready in just a few minutes.
Equipment
- Small Bowl
- Fork
- Teaspoon
Ingredients
- 3 Lrg Avocados Mushed
- ¼ Cup Tomato Diced
- 1 Tsp Cumin
- 2 Tbsp Seasoned Rice Vinegar
- Salt Pinch
Instructions
- Cut the avocados in half lengthwise and remove the avocado pit. Scoop the avocado flesh into a large bowl.3 Lrg Avocados
- Use a fork or potato masher to mash the avocados to your preferred texture. Some people prefer chunky guacamole while others like it smoother.
- Add the seasoned rice vinegar, cumin, and a pinch of salt to the mashed avocado. Stir well so the seasoning distributes evenly.1 Tsp Cumin, 2 Tbsp Seasoned Rice Vinegar, Salt
- Fold in the diced tomato and mix gently until everything is combined.¼ Cup Tomato
- Taste the guacamole and adjust if needed. You can add another pinch of salt or a splash more rice vinegar depending on how bright you want the flavor.
- Serve immediately with crunchy tortilla chips, tacos, or burrito bowls.
Notes
Notes:
• Hass avocados are the best choice for guacamole because they become creamy when mashed.
• If the avocados are firm, allow them to ripen at room temperature before making the guacamole.
• To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface of the guacamole to limit browning.
• If the avocados are firm, allow them to ripen at room temperature before making the guacamole.
• To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface of the guacamole to limit browning.
Nutrition
Calories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 35mgFiber: 0.2gSugar: 0.3gVitamin A: 85IUVitamin C: 1mgCalcium: 6mgIron: 0.4mg
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