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Simple Banana Ice Cream In The Ninja Creami.

Amber Bondar
This three ingredient simple banana ice cream is so creamy and smooth. The full banana flavor comes from extremely overripe bananas and it's easy to make into a fun ice cream treat for the kids. Just add to a sugar cone and drizzle with magic shell top it all with a cherry and enjoy!
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Prep Time 1 day 5 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 4
Calories 183 kcal

Equipment

  • Ninja Creami Pint
  • Blender
  • measuring cup

Ingredients
  

  • 3 Lrg Bananas Must Be Overripe
  • ¼ Cup Pasteurized Egg White
  • 1 Cup 18% Cream +More If Needed To Fill To Max Fill This Depends On Bananas
  • Smucker Magic Chocolate Shell *Optional

Instructions
 

  • Add the ingredients to the blender and puree until all is smooth.
    3 Lrg Bananas, ¼ Cup Pasteurized Egg White, 1 Cup 18% Cream
  • Pour into the Ninja Creami pint.
  • Be sure to fill to the max fill line add more cream if needed.
  • Cover and freeze for 24 hrs.
  • Remove pint from freezer and take lid off. If there is a bump smooth it down before spinning.
  • Add the pint to the base container of the Ninja Creami machine.
  • Spin on full for the ice cream setting.
  • If mixture appears crumbly add a little milk or cream and respin.
  • Serve right away.
  • *To make sugar cones simple fill with banana ice cream and drizzle with Smuckers Magic Shell Chocolate. Top with a maraschino cherry.

Nutrition

Calories: 183kcalCarbohydrates: 2gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 66mgSodium: 48mgPotassium: 61mgFiber: 0.02gSugar: 0.2gVitamin A: 729IUVitamin C: 0.4mgCalcium: 41mgIron: 0.2mg
Keyword banana, homemade ice cream, Ninja Creami
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