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the finished mushroom gravy in pan

Shiitake & Baby King Oyster Mushroom Gravy With Sour Cream

Amber Bondar
This easy shiitake and baby king oyster mushroom gravy with sour cream is so luxuriant. Served over mashed potatoes or pork chops its a winning dinner addition. The depth of flavor is undeniable go ahead and make this recipe in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Course sauce
Cuisine American, Canadian
Servings 8
Calories 114 kcal

Equipment

  • Frying Pan
  • measuring cup
  • knife
  • Cutting board
  • Small Dish
  • Tablespoon

Ingredients
  

  • 1 Cup Shiitake Mushrooms Diced
  • 1 Cup Baby King Oyster Mushroom Diced
  • 4 Tbsp Salted Butter
  • 3 Cloves Garlic Chopped
  • ½ Cup Onion Diced
  • 2 Cups Chicken Stock
  • 4 Tbsp Sour Cream
  • 1½ Tbsp Cornstarch
  • ½ Tsp Black Pepper

Instructions
 

  • Prep the ingredients and set aside.
  • Heat on medium high heat the frying pan with the salted butter.
    4 Tbsp Salted Butter
  • Once hot add the garlic and onion and sauté until the onion is almost translucent-3-4 minutes.
    3 Cloves Garlic, ½ Cup Onion
  • Add the mushrooms and continue to stir and sauté for another 4-5 minutes until mushrooms have cooked down some.
    1 Cup Shiitake Mushrooms, 1 Cup Baby King Oyster Mushroom
  • Add the chicken stock less a bit for the cornstarch slurry.
    2 Cups Chicken Stock
  • Mix the cornstarch slurry if not done so.
    1½ Tbsp Cornstarch
  • Once the pan is boiling with the chicken stock slowly drizzle and mix in the cornstarch slurry. Cook until thickened.
  • Spoon in the sour cream and blend well.
    4 Tbsp Sour Cream
  • Sprinkle with pepper and remove from heat to serve.
    ½ Tsp Black Pepper

Nutrition

Calories: 114kcalCarbohydrates: 9gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 242mgPotassium: 301mgFiber: 2gSugar: 3gVitamin A: 229IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword Baby King Oyster, mushroom, mushroom gravy, Shiitake
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