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Shaved Raw Brussels Sprout Salad Recipe With Cranberry

Amber Bondar
This is shaved brussels sprout salad with cranberries and walnuts is a great meal prep dish. The chilled salads flavor develop as it rests in fridge making for a delicious fresh holiday side dish. Four ingredients in the salad with a homemade sweet and tangy dressing it can't be beat.
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Prep Time 15 minutes
Cook Time 0 minutes
Course Salad, Side Dish
Cuisine American, Canadian
Servings 8
Calories 152 kcal

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk
  • Mandolin Or Sharp Knife/ Food Processor
  • measuring cup
  • Tablespoon
  • Teaspoon

Ingredients
  

The Salad Base

  • 5 Cup Brussels Sprouts Shaved
  • 1 Cup Dried Cranberries
  • ½ Cup Walnut Pieces
  • ¼ Cup Red Onion Diced

The Salad Dressing

  • ¼ Cup Apple Cider Vinegar
  • 1 Tbsp Mayo
  • 1 Tsp Sugar
  • 3 Tbsp Sour Cream
  • 1 Tbsp Honey
  • ¼ Tsp Black Pepper

Instructions
 

  • Using the mandolin slicer shave the brussels sprouts fine. Measure and put in large bowl.
  • Cut up the onion and add along with cranberries and walnut pieces.
  • To make salad dressing measure all the ingredients into a small bowl and whisk until no lumps remain.
  • Add the salad dressing to the salad and toss to thoroughly coat all the ingredients.
  • Cover and let chill in fridge for minimum of one hour.

Nutrition

Calories: 152kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 3mgSodium: 101mgPotassium: 274mgFiber: 3gSugar: 15gVitamin A: 445IUVitamin C: 47mgCalcium: 38mgIron: 1mg
Keyword brussels sprouts, easy side dish, winter salad
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