• In a mixing bowl add the ingredients for the meatballs, mix well.
  3¼ lbs Lean Ground Beef, 1 Cup Bread Crumbs, 1 Lrg Egg, ½ tsp Garlic Powder, 1 tsp Salt
• Form into 1-1½ inch balls and set aside on plate.
• In large frying pan add a few tablespoons neutral oil.
  Neutral Oil
• Heat on medium heat.
• Add the meatballs to hot oil in the pan and brown. Be sure to brown on all sides.
• This should take approx 5-8 minutes.
• Remove from hot pan to 9 by 13 baking dish.

To Make Sauce.

• Measure all the ingredients into a mixing bowl and blend well.
  2 Cup Ketchup, 2 Cup Water, 3 Tbsp Dry Mustard Powder, 1 tsp Chipotle Pepper , 2 Tbsp Worcestershire Sauce, 1 Cup Red Onion

To Bake Meatballs.

• Preheat oven to 350℉.
• Cover meatballs in baking dish with the sauce.
• Cover the pan with foil and seal edges tightly.
• Bake in hot oven for 30-45 minutes.
• Remove from oven and test for doneness with meat thermometer. Temp should be 160℉

Serving

• Over mashed potatoes- make a well in the center of potatoes for extra sauce for kids.
• Alongside noodles or rice.
• With a crusty bread for dipping in extra sauce.