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rum raisin ice cream ninja creami recipe

Rum Raisin Ice Cream Ninja Creami Recipe With Eggnog

Amber Bondar
This easy classic rum raisin ice cream has only three simple ingredients! Made with the Ninja Creami for easy homemade ice cream flavors that are easily scoopable. Deep rum flavored eggnog base has Sultana raisins mixed in for a classic winter ice cream holiday treat.
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Prep Time 5 minutes
Cook Time 1 day
Course Dessert
Cuisine American, Canadian
Servings 4
Calories 145 kcal

Equipment

  • Ninja Creami Ice Cream Maker
  • Tablespoon

Ingredients
  

  • 2 Cups Eggnog The Richer The Better
  • 4 Tbsp Clubhouse Rum Extract
  • 3 Tbsp Sultana Raisins

Instructions
 

  • In the Ninja Creami pint pour eggnog to the fill line.
    2 Cups Eggnog
  • Add in rum extract a tablespoon at a time if using a different brand. Taste after each addition.
    4 Tbsp Clubhouse Rum Extract
  • Stir and put lid on to freeze.
  • Place in freezer on level surface for 24 hrs.
  • Follow manufacturer's instructions for full pint spin.
  • Scoop out center of ice cream for raisins.
    3 Tbsp Sultana Raisins
  • Respin full pint on mix-in setting.
  • Scoop and enjoy or eat straight from the pint for a guilty pleasure!

Nutrition

Calories: 145kcalCarbohydrates: 19gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 72mgPotassium: 302mgFiber: 1gSugar: 10gVitamin A: 262IUVitamin C: 3mgCalcium: 168mgIron: 1mg
Keyword frozen dessert, Ninja Creami, Ninja ice cream, Raisin, Rum
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