Red Cabbage And Onion Saute A Simple Healthy Side Dish
This simple side dish of red cabbage and onion saute is a great low-cost idea. It's healthful, and can easily be made vegan/vegetarian and is low-calorie too! The flavorful side dish takes only twenty minutes to make for a colorful pop on the dinner table. It goes great with roasts and pork chops.
Equipment
- Large Frying Pan Or Sauté Pan
- measuring cup
- Sharp knife
- Cutting board
- Teaspoon
- Spatula
Ingredients
- ½ Small Red Cabbage Sliced
- 2 Cups Red Onion Sliced in Wedge Sections
- 2 Cups Chicken Broth
- ¼ Cup Salted Butter
Instructions
- On a cutting board slice the head of cabbage in half removing the white core and any damaged outer leaves. Slice thinly.½ Small Red Cabbage
- Peel and cut into wedges the red onion set aside.2 Cups Red Onion
- In a large frying pan (sauté pan) heat on medium-high heat the chicken broth and add the cabbage.2 Cups Chicken Broth, ½ Small Red Cabbage
- Cover the pan and let cook for 5-8 minutes to allow the cabbage to steam and soften.
- Uncover and add the red onion sections. Stir with spatula to mix the onion in and break the sections apart.2 Cups Red Onion
- Continue to cook uncovered stirring occasionally so the broth steams off while the vegetables soften.
- When the broth is almost all gone add the butter in pieces over the surface and mix in. Let cook for one more minute.¼ Cup Salted Butter
- Serve while hot.
Nutrition
Calories: 108kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 307mgPotassium: 209mgFiber: 2gSugar: 4gVitamin A: 766IUVitamin C: 31mgCalcium: 39mgIron: 1mg
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