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raspberry white chocolate jammin cookie baking recipe (1)

Raspberry White Chocolate Chip Jammin Cookies

Amber Bondar
These Raspberry White Chocolate Chip Jammin Cookies are full of summer flavor with real raspberry jam mixed right into the cookie dough. Each mouthful tastes like raspberry ripple ice cream! They are so good you may just want to double the batch!
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Prep Time 8 minutes
Cook Time 9 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 20

Equipment

  • 1 mixing bowl
  • 1 Teaspoon
  • 1 measuring cup
  • 1 Fork or Mixer

Ingredients
  

  • ½ Cup Butter
  • ½ Cup White Sugar
  • 1 Egg
  • 3 Tbsp Pure Raspberry Jam
  • 1 Cup Flour
  • ¼ Tsp Salt
  • 1 Cup White Chocolate Chips

Instructions
 

  • In your mixing bowl blend together the butter and sugar.
  • Add in the egg and blend well.
  • Stir in the raspberry jam.
  • Add the flour and salt and mix well.
  • Blend in the white chocolate chips. Make sure they are distributed evenly in the cookie dough.
  • Cookie dough will appear sticky.
  • Drop by teaspoonful onto a prepared cookie sheet. Leave just enough room around each one so as to not stick.
  • Bake in preheated oven at 375℉ for 8-10 minutes. Edges will be starting to turn golden when done.
  • Remove from oven and let cool before removing from tray.
  • Makes 20 small sized cookies.
Keyword baking, cookie, raspberry, white chocolate chip
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