Raspberry White Chocolate Blondies with Caramelized Butter
Chewy raspberry white chocolate blondies made with rich, caramelized butter for an extra depth of flavor. This easy dessert bar recipe uses raspberry pie filling and sweet white chocolate chips to create a gooey center with golden edges. Perfect for potlucks, bake sales, or a sweet treat any day of the week.
Equipment
- 8 x 8 Baking Pan
- Tbsp
- tsp
- measuring cup
- mixing bowl
- Non-stick Frying Pan
Ingredients
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Egg
- 3/4 Cup Flour
- 1 tsp Baking Powder
- 1 Tbsp Milk
- 1 tsp vanilla
- 1/2 Cup Raspberry Pie Filling You can use a different flavor if preferred
- 1 Cup White Chocolate Chips
- Vanilla Ice Cream
Instructions
- Melt butter and brown sugar together over medium heat. Allow sugar to dissolve and the mixture to bubble.1/2 Cup Butter, 1 Cup Brown Sugar
- Remove from heat let cool 15-20 minutes.
- Beat butter mixture until very smooth as it separates while it cools.
- Add in the egg and beat until creamy.1 Egg
- Add the dry ingredients and mix well.3/4 Cup Flour, 1 tsp Baking Powder
- Mix in the milk and vanilla and continue mixing until no lumps remain.1 Tbsp Milk, 1 tsp vanilla
- Spread into a prepared pan evenly.
- Spoon pie filling on top and using fork spread around evenly.1/2 Cup Raspberry Pie Filling
- Sprinkle with chocolate chips.1 Cup White Chocolate Chips
- Bake in oven at 350°F for 30 mins or until done.
- Cool completely before cutting in small pieces.
- Serve small bite size pieces with vanilla ice cream for a sweet after dinner dessert or pack as a tasty picnic snack.Vanilla Ice Cream
Notes
You can reduce the white chocolate chips and the pie filling for a less sweet version.
Nutrition
Calories: 198kcalCarbohydrates: 27gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 92mgPotassium: 59mgFiber: 0.2gSugar: 22gVitamin A: 197IUVitamin C: 2mgCalcium: 63mgIron: 1mg
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