Go Back
–+ servings
recipe card image

Quick And Easy Chimichurri Sauce With Fresh Parsley

Amber Bondar
This quick and easy chimichurri sauce is made with lots of leafy green Italian parsley and minced fresh garlic. The flavor of this sauce is infused into the rich extra-virgin olive oil base elevating your grilled meat dishes with a sauce rich in history and flavor. Easy to store leftover in freezer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Side Dish
Cuisine American, Canadian, Mexican
Servings 6

Equipment

  • measuring cup
  • Cutting board
  • knife
  • Teaspoon
  • Small Bowl

Ingredients
  

  • 1 Cup Extra-virgin Olive Oil
  • 2 Cups Italian Flat Leaf Parsley Chopped
  • 4-6 Lrg Cloved Fresh Garlic Minced
  • 1 Tsp Black Pepper
  • 1 Tsp Red Pepper Chili Flakes
  • 1½ Tsp Dried Oregano

Instructions
 

  • Measure the olive oil into small bowl.
  • Measure and add the black pepper, chili flakes, and dried oregano.
  • Wash, dry, cut up fresh parsley and add to bowl.
  • Peel, mince fresh garlic cloves add to the sauce.
  • Stir the chimichurri until all the spices are mixed throughout the bowl.
  • Let stand for minimum 15 minutes before using.
  • Freeze unused portions in ice cube tray. Removed and store in freezer bag.
Keyword BBQ sauce, chimichurri, grilling
Tried this recipe?Let us know how it was!