Go Back
–+ servings
easy pizza dough garlic bread pull apart loaf on wire rack

Pizza Dough Garlic Pull-Apart Bread

Amber Bondar
This easy to make pizza dough garlic pull-apart bread is a freshly baked loaf the whole family will love. The minced fresh garlic adds a robust flavor to the saltiness of the butter baked in between each layer of fluffy golden pizza dough layers. Pull apart bread always brings the family together at meal time as you fight over who gets the last slice! Enjoy as part of your next pasta night.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Breads Biscuits Scones
Cuisine American, Canadian, Italian
Servings 8
Calories 430 kcal

Equipment

  • Rolling Pin
  • knife
  • Loaf Pan
  • Small Bowl
  • Garlic Press Or Other Mincing Tool
  • Tablespoon

Ingredients
  

Garlic Bread

  • 1 Pre-Made Pizza Dough Ball Store-Bought
  • ¾ Cup Garlic Herb Butter

Garlic Herb Butter

  • ¾ Cup Salted Butter
  • 2 Tbsp Garlic Cloves Minced
  • 2 Tbsp Dry Parsley

Instructions
 

Garlic Herb Butter

  • Soften the salted butter so that its workable. Add to small bowl.
    ¾ Cup Salted Butter
  • Peel and mince five-six large cloves of garlic. Measure two generous tablespoons to the bowl with the butter.
    2 Tbsp Garlic
  • Measure two rounded tablespoons of dried parsley and add to the bowl. Mix together well. Set aside.
    2 Tbsp Dry Parsley

The Garlic Bread

  • Preheat oven to 400℉
  • Take the pizza dough in hands and work at pulling and stretching until a long rectangle shape forms.
    1 Pre-Made Pizza Dough Ball
  • Put down on lightly floured work surface and continue with the rolling pin to shape into a long rectangle.
  • Use back of tablespoon from butter and smear the entire piece of dough with all the butter. Reserve one tablespoon for after baking.
    ¾ Cup Garlic Herb Butter
  • Using sharp knife cut the length of the pizza dough in half. Then cut into 8 squares, four from each side of dough.
  • Stack the dough piece by piece garlic butter side up. Layer on its side in an ungreased loaf pan.
  • Baked for 20-25 minutes in a hot oven. The top of the bread should be a golden brown.
  • Remove from oven and let pan and bread cool on wire rack.
  • Brush the top of the bread with remaining garlic butter.
  • Once cooled slightly turn out from loaf pan and serve.

Nutrition

Calories: 430kcalCarbohydrates: 24gProtein: 4gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 92mgSodium: 495mgPotassium: 32mgFiber: 1gSugar: 3gVitamin A: 1074IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Garlic, pizza dough
Tried this recipe?Let us know how it was!